PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.8 kg 57.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.8 kg 9.6% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 0.8 kg 9.6% | 70 % | 49 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.4% | 68 % | 400 |
Grain | Simpsons - Chocolate Malt | 0.4 kg 4.8% | 73 % | 788 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.4% | 70 % | 1000 |
Grain | Pszeniczny | 0.8 kg 9.6% | 85 % | 18 |
Grain | Strzegom Monachijski typ II | 0.3 kg 3.6% | 79 % | 22 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 50 g | 0 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 90 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Epic UK 2016 | 25 g | 30 min | 4.1 % |
Boil | Epic UK 2016 | 25 g | 15 min | 4.1 % |
Boil | Chinook | 30 g | 45 min | 11.3 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe | 50 g | Secondary | --- |