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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
105.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.6% 85 % 6
Grain Caramunich III 1 kg 11.1% 80 % 150
Grain Caraaroma 1 kg 11.1% 78 % 400
Grain Słód Pszeniczny Crystal 0.5 kg 5.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.6% 68 % 1200
Grain Słód Palony Black 0.5 kg 5.6% 78 % 1350
Grain Słód Kawowy 0.5 kg 5.6% 80 % 250
Sum 9 kg

Hops

109 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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