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RISIU

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

22 BLG
204 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Grain Strzegom Karmel 600 1 kg 17.5% 68 % 601
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Strzegom Czekoladowy ciemny 2 kg 35.1% 68 % 1200
Grain Carafa III 0.25 kg 4.4% 70 % 1034
Grain Barley, Flaked 0.2 kg 3.5% 70 % 4
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Sum 5.7 kg

Hops

104 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Marynka 40 g 30 min 9.5 %
Boil Marynka 10 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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