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risiol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
115.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.7% 80 % 5
Grain Słód owsiany Fawcett 2 kg 17.1% 61 % 5
Grain Strzegom Czekoladowy ciemny 1 kg 8.5% 68 % 1200
Grain czekoladowy żytni weyermann 2 kg 17.1% --- % 800
Grain Weyermann - Carafa I 0.5 kg 4.3% 70 % 690
Grain pszeniczny czekoladowy 1 kg 8.5% --- % 900
Grain Castle Cafe 0.2 kg 1.7% 75.5 % 480
Sum 11.7 kg

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