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risiek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 24.1% 85 % 7
Grain Pilzneński 5 kg 54.9% 81 % 4
Grain Jęczmień palony 0.5 kg 5.5% 55 % 985
Grain Czekoladowy 0.5 kg 5.5% 60 % 788
Grain Monachijski 0.33 kg 3.6% 80 % 16
Grain Biscuit Malt 0.33 kg 3.6% 79 % 45
Sugar Candi Sugar, Clear 0.25 kg 2.7% 78.3 % 2
Sum 9.11 kg

Hops

55 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 90 g 60 min 7 %

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