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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 7.7% 70 % 128
Grain Weyermann - Carafa I special 0.5 kg 7.7% 70 % 900
Grain Weyermann - Carafa III special 0.25 kg 3.8% 70 % 1400
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 50 g 30 min 12 %

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