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Risek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
75 C 5 min

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Fermentables

25.9 BLG
12.2% ABV
63 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 46.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 18.4% 79 % 22
Grain Słód Wędzony Steinbach 1 kg 9.2% 80 % 5
Grain Płatki owsiane 0.6 kg 5.5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.3% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 2.3% 70 % 1000
Grain Strzegom Barwiący 0.25 kg 2.3% 68 % 1300
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Grain Karmelowy Czerwony 0.25 kg 2.3% 75 % 59
Grain Strzegom Karmel 600 0.25 kg 2.3% 68 % 601
Grain Strzegom Karmel 300 0.25 kg 2.3% 70 % 299
Sugar Candi Sugar, Dark 0.5 kg 4.6% 78.3 % 542
Sum 10.85 kg

Hops

89 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 50 g 60 min 18.5 %
Boil El Dorado 25 g 15 min 13.7 %
Boil Falconers Flight 25 g 15 min 11.3 %
Boil El Dorado 25 g 5 min 13.7 %
Boil El Dorado 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 200 g Boil 15 min
Flavor Płatki Dębowe Amerykańśkie - lekko opiekane 25 g Secondary 14 day(s)
Flavor Płatki Dębowe Francuskie - średnio opiekane 50 g Secondary 14 day(s)

Notes

  • Płatki dębowe macerowane w burbonie przez 14 dni.
    Aug 7, 2017, 2:30 PM

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