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RiSeK

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

24 BLG
11% ABV
55.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Strzegom Czekoladowy 1200 0.25 kg 4.4% 68 % 1202
Grain Strzegom Czekoladowy jasny 0.15 kg 2.6% 68 % 400
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Grain Żytni 0.25 kg 4.4% 85 % 8
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Grain Carafa II 0.1 kg 1.8% 70 % 812
Sum 5.7 kg

Hops

76 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 50 g 100 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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