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RISak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

24 BLG
97.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 55.6% 85 % 7
Grain Weyermann - Caramunich III 2 kg 22.2% 80 % 150
Grain Weyermann - Caraaroma 1 kg 11.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.6% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Sum 9 kg

Hops

83 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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