PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS2017

RIS2017

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.2 BLG
48.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 38.8% 80 % 7
Grain Briess - Munich Malt 10L 4 kg 38.8% 77 % 20
Grain Caramunich Malt 0.5 kg 4.9% 71.7 % 110
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Black Barley (Roast Barley) 0.4 kg 3.9% 55 % 985
Grain Carafa Spesial 1 0.4 kg 3.9% 70 % 900
Sugar cukier 0.5 kg 4.9% --- % 1
Sum 10.3 kg

Hops

81 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgirm 65 g 90 min 16 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

Discussion