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RIS z dużego gara

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.45 kg 55.6% 80 % 5
Grain Płatki owsiane 0.95 kg 15.3% 85 % 3
Grain Strzegom Bursztynowy 0.7 kg 11.3% 70 % 49
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
Grain Weyermann Caramunich 3 0.2 kg 3.2% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sugar cukier trzcinowy 0.2 kg 3.2% 90 % 2
Sum 6.2 kg

Hops

61 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Boil Fuggles 15 g 10 min 4.5 %
Aroma (end of boil) Fuggles 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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