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RIS z daktylami

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
73 C 15 min
79 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
66.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 76.9% 82 % 4
Grain Weyermann - pszeniczny bohemski klepiskowy 0.15 kg 4.6% --- % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.6% 73 % 120
Grain Jęczmień palony 0.3 kg 9.2% --- % 1400
Grain Pszenica czekoladowa Weyermann 0.15 kg 4.6% --- % 1200
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Crystal 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
BW11 Wheat Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Other Daktyle 400 g Mash 105 min
Water Agent Chlorek wapnia 6 g Boil 0 min

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