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RIS z Centrum Piwowarstwa (R1)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
77 C 10 min

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Fermentables

27 BLG
12.9% ABV
68.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 57.1% 60 % 5
Grain Monachijski 0.8 kg 9.5% 70 % 16
Grain Strzegom Bursztynowy 0.8 kg 9.5% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Chocolate Malt (UK) 0.4 kg 4.8% 73 % 887
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 14.3% 90 % 621
Sum 8.4 kg

Hops

74 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 1 min 6 %
Boil Columbus/Tomahawk/Zeus 25 g 80 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.5 %
Boil Epic UK 25 g 30 min 4.1 %
Boil Epic UK 25 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 50 g Secondary 14 day(s)

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