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ris v2

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 82.5% 82 % 4
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 5.2% 68 % 601
Grain Viking Wheat Malt 0.25 kg 5.2% 83 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Sum 4.85 kg

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