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RIS v??? owies

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
61.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.4 kg 14.9% 80.5 % 2
Grain diastatyczny 2.8 kg 29.8% 80 % 4
Grain Oats, Flaked 2.8 kg 29.8% 80 % 2
Grain Caraaroma 0.58 kg 6.2% 78 % 400
Grain Brown Malt (British Chocolate) 0.69 kg 7.3% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.42 kg 4.5% 68 % 1200
Grain Fawcett - Pale Chocolate 0.38 kg 4% 71 % 600
Grain Jęczmień palony 0.17 kg 1.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.17 kg 1.8% 76.1 % 0
Sum 9.41 kg

Hops

62 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

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