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RIS na dwa razy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
56 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 70.9% 80 % 7
Grain Weyermann Specjal W 1.5 kg 11.8% 68 % 300
Grain Jęczmień palony 0.4 kg 3.1% 55 % 985
Grain Fawcett - Pale Chocolate 1 kg 7.9% 71 % 600
Grain Płatki owsiane 0.8 kg 6.3% 85 % 3
Sum 12.7 kg

Hops

46 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml Wyeast Labs

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