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RIS na dwa płatki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
65 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Carafa III 1 kg 11.1% 70 % 1034
Grain Strzegom Karmel 300 1 kg 11.1% 70 % 299
Sum 9 kg

Hops

98 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Marynka 50 g 30 min 10 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki z beczki po czerwonym winie 20 g Secondary 180 day(s)
Other Płatki z beczki po whisky 50 g Secondary 30 day(s)

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