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RIS in peace

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 71.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 8.2% 79 % 10
Grain Pszeniczny 1 kg 8.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 2.5% 75 % 30
Grain Karmelowy 300EBC 0.3 kg 2.5% 75 % 300
Grain Czekoladowy 0.3 kg 2.5% 60 % 600
Grain Carafa II 0.3 kg 2.5% 70 % 812
Grain Carafa III 0.3 kg 2.5% 70 % 1034
Sum 12.2 kg

Hops

96 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 70 g 30 min 11 %
Boil Cascade 25 g 30 min 6 %
Boil Cascade 50 g 15 min 7.5 %
Boil Amarillo 50 g 5 min 7.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

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