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Ris gryczany

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

25.3 BLG
11.8% ABV
40 SRM
Type Name Amount Yield EBC
Grain kasza gryczana 1 kg 16.9% 65 % 50
Grain Viking Pale Ale malt 4 kg 67.7% 80 % 5
Grain Diastatyczny 0.4 kg 6.8% 81 % 4
Grain Carafa III specjal 0.05 kg 0.8% 70 % 1034
Grain Strzegom Czekoladowy 400 0.3 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.16 kg 2.7% 68 % 1200
Sum 5.91 kg

Hops

73 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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