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RIS dwa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Grain Carafa II 0.3 kg 4.2% 70 % 812
Grain Fawcett - Pale Chocolate 0.3 kg 4.2% 71 % 600
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Special B Castle 0.3 kg 4.2% 70 % 350
Sum 7.2 kg

Hops

51 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 35 g 60 min 6.1 %
Boil East Kent Goldings 17 g 60 min 5.1 %
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us Ale Slant 100 ml ---

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