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RIS BK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 58.5% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 31.9% 79 % 12
Grain Carafa III 0.3 kg 3.2% 70 % 1034
Grain czekoladowy żytni 0.3 kg 3.2% 70 % 800
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.2% 73 % 1001
Sum 9.4 kg

Hops

102 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Carafa III (cold brew) przy 78 st. C (10 minut)
    Feb 8, 2018, 11:49 AM

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