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RIS Aleksander Homebrewing

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 84.2% 80 % 5
Grain Viking Wheat Malt 0.5 kg 5.3% 83 % 5
Grain Strzegom Karmel 600 0.5 kg 5.3% 68 % 601
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Sum 9.5 kg

Hops

52 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 11.2 %
Boil Challenger 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 3000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe średnio palone 50 g Secondary 10 day(s)

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