PL | EN

  1. Dashboard
  2. Public recipes
  3. ris

ris

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

24.6 BLG
50 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Munich Malt 3.5 kg 33.3% 80 % 18
Grain Jęczmień palony 0.6 kg 5.7% 55 % 985
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.8% 73 % 120
Grain Weyermann - Carafa I 0.4 kg 3.8% 70 % 690
Sum 10.5 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 82 g 90 min 7 %
Boil Lublin (Lubelski) 90 g 10 min 5 %

Discussion