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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

25.3 BLG
49.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 36.9% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 36.9% 79 % 16
Grain Strzegom Karmel 300 1 kg 7.4% 70 % 299
Grain Oats, Flaked 0.8 kg 5.9% 80 % 2
Grain Strzegom Czekoladowy 400 0.25 kg 1.8% 68 % 400
Grain Strzegom pszeniczny 1 kg 7.4% 81 % 6
Grain Black Barley (Roast Barley) 0.5 kg 3.7% 55 % 985
Sum 13.55 kg

Hops

42 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Citra 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

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