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RIS #5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

26.2 BLG
12.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7.5 kg 74.6% 81 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 16.9% 80 % 45
Grain Weyermann - Caraamber 0.1 kg 1% 75 % 65
Grain Carabelge 0.1 kg 1% 80 % 30
Grain Brown Malt (British Chocolate) 0.1 kg 1% 70 % 128
Grain Weyermann - Carafa II 0.15 kg 1.5% 70 % 1100
Grain Briess - Dark Chocolate Malt 0.15 kg 1.5% 60 % 1150
Grain Jęczmień palony 0.25 kg 2.5% 55 % 1150
Sum 10.05 kg

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