PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem | 3.6 kg 35.3% | 82 % | 10 |
Grain | Pale Ale Castle | 3.6 kg 35.3% | 80 % | 8 |
Grain | Pszeniczny jasny Bestmalz (Wheat Malt) | 0.7 kg 6.9% | 80 % | 5 |
Grain | Weyermann Röstgerste | 0.6 kg 5.9% | 82 % | 1200 |
Grain | Cristal Weitzen | 0.4 kg 3.9% | --- % | --- |
Grain | Cara 150 | 0.3 kg 2.9% | --- % | 150 |
Grain | Coffie Dunkel | 0.3 kg 2.9% | --- % | --- |
Grain | Carafa II Weyermann | 0.3 kg 2.9% | 70 % | 1150 |
Grain | Chocolate 900 | 0.2 kg 2% | 73 % | 400 |
Grain | Cara 300 | 0.2 kg 2% | --- % | --- |
Sum | 10.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |