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Ris

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  • 28.5
    Gravity BLG
  • ---
    IBU
  • 13.8 %
    ABV
  • 38.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 31.7% 79 % 16
Grain Strzegom Czekoladowy ciemny1 0.3 kg 4.8% 68 % 1200
Grain płatki jęczmienne 1 kg 15.9% 60 % 4
Sum 6.3 kg

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