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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 700 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
62 C 60 min
72 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
62.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.35 kg 25.4% 82 % 4
Grain Viking Munich Malt 2.11 kg 22.8% 78 % 18
Grain Viking Pale Ale malt 0.99 kg 10.7% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 1.3 kg 14.1% 73 % 1150
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Oats, Flaked 0.5 kg 5.4% 80 % 2
Grain Barley, Flaked 1 kg 10.8% 70 % 4
Grain Wheat, Flaked 0.5 kg 5.4% 77 % 4
Sum 9.25 kg

Hops

142 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 200 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml Fermentis

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