PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.8 liter(s)Mash size
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54.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 55.1% | 80 % | 5 |
Grain | Płatki owsiane | 1.7 kg 12.5% | 85 % | 3 |
Grain | Special B Malt | 1.1 kg 8.1% | 65.2 % | 315 |
Grain | Weyermann Specjal W | 1.1 kg 8.1% | 68 % | 300 |
Grain | Jęczmień palony | 1.1 kg 8.1% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 1.1 kg 8.1% | 74 % | 788 |
Sum | 13.6 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 150 g | 75 min | 7 % |