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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 34.8% 79 % 16
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Palony
Grain Strzegom Czekoladowy jasny 0.2 kg 3.5% 68 % 400
Palony
Grain Castle Cafe 0.1 kg 1.7% 75.5 % 480
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Carafa III 0.15 kg 2.6% 70 % 1034
Palony
Grain Caramunich® typ I 0.1 kg 1.7% 73 % 80
Sum 5.75 kg

Hops

66 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Marynka 10 g 15 min 10 %

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