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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain pils/ale Byd 7 kg 64.8% 80 % 5
Grain Strzegom Karmel 600 1 kg 9.3% 68 % 601
Sugar KARMELIZOWANY 0.8 kg 7.4% 100 % 0
Grain Monachijski 2 kg 18.5% 80 % 16
Sum 10.8 kg

Hops

64 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12 %
Boil Magnat 40 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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