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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
74 C 20 min
78 C 2 min

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Fermentables

23.3 BLG
10.7% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 76.4% 81 % 4
Grain Jęczmień niesłodowany 0.4 kg 5.1% 75 % 2
Grain Karmelowy Czerwony 0.3 kg 3.8% 75 % 59
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Płatki owsiane 0.25 kg 3.2% 85 % 3
Grain Carafa 0.3 kg 3.8% 70 % 664
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Strzegom pszenica prażona 0.2 kg 2.5% 70 % 1000
Sum 7.85 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.4 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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