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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.82 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

26.4 BLG
12.5% ABV
62.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 2.7% 68 % 400
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Żytni 0.25 kg 4.5% 85 % 8
Grain Castle Cafe 0.2 kg 3.6% 75.5 % 480
Grain Płatki owsiane 0.2 kg 3.6% 60 % 3
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 100 min 7 %
Boil East Kent Goldings 15 g 40 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 100 ml Piwniczne

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