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Ris 2a

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 47.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 180 min
85 C 1 min

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Fermentables

28.5 BLG
71.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 31.6% 80 % 5
Grain Płatki pszeniczne 1 kg 6.3% 85 % 3
Grain Caramunich® typ I 0.5 kg 3.2% 73 % 80
Grain Casle Malting Whisky Nature 1 kg 6.3% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.9 kg 5.7% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.9 kg 5.7% 68 % 1200
Grain Monachijski 5 kg 31.6% 80 % 16
Grain Jęczmień palony 0.5 kg 3.2% 55 % 985
Grain Rahr - Red Wheat Malt 1 kg 6.3% 85 % 70
Sum 15.8 kg

Hops

86 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 90 min 7 %
Boil Iunga 100 g 60 min 11 %
Boil Mosaic 50 g 30 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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