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Ris 28p

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.8 liter(s)
    Mash size
  • 62.4 liter(s)
    Total mash volume

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Fermentables

30.2 BLG
15% ABV
55.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 76.9% 80 % 5
Grain Strzegom Karmel 300 1 kg 6.4% 30 % 299
Grain Carafa III 1 kg 6.4% 5 % 1034
Grain Płatki owsiane 1.6 kg 10.3% 60 % 3
Sum 15.6 kg

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