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ris

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.6% 79 % 6
Grain Strzegom pszenica prażona 0.5 kg 5.6% 70 % 1000
Grain Carafa II 0.5 kg 5.6% 70 % 812
Grain Weyermann Specjal W 0.5 kg 5.6% 68 % 300
Grain Abbey Malt Weyermann 0.5 kg 5.6% 75 % 45
Grain Płatki owsiane 2 kg 22.2% 85 % 3
Sum 9 kg

Hops

63 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 12 %
Boil Magnum 15 g 30 min 12 %

Extras

Type Name Amount Use for Time
Flavor Syrop klonowy 0.75 g Secondary 30 day(s)

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