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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 40.2 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 81.6% 80 % 5
Grain Pszeniczny 0.5 kg 5.1% 85 % 4
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Czekoladowy 0.2 kg 2% 60 % 788
Grain Melanoiden Malt 0.3 kg 3.1% 80 % 39
Sum 9.8 kg

Hops

63 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12.4 %
Boil Challenger 30 g 20 min 6.4 %
Boil Magnat 30 g 20 min 12.4 %
Boil Challenger 30 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
s-o4 Ale Slant 225 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 50 g Boil 10 min

Notes

  • 8,4%
    Feb 20, 2022, 7:01 PM

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