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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 41.3% 85 % 7
Grain Monachijski 3.5 kg 28.9% 80 % 16
Grain Jęczmień palony 0.6 kg 5% 55 % 985
Grain Caraaroma 0.5 kg 4.1% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.1% 73 % 120
Grain Weyermann - Carafa I 0.5 kg 4.1% 70 % 690
Adjunct Briess - Barley Flakes 0.5 kg 4.1% 70 % 3
Adjunct Briess - Red Wheat Flakes 0.5 kg 4.1% 70 % 4
Adjunct Briess - Oat Flakes 0.5 kg 4.1% 80 % 5
Sum 12.1 kg

Hops

46 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

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