PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

25.3 BLG
156.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 21.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.4% 79 % 22
Grain Strzegom Karmel 600 1 kg 10.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 1 kg 10.7% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Barley, Flaked 0.4 kg 4.3% 70 % 4
Grain Carafa III 0.25 kg 2.7% 70 % 1034
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 18.2% 90 % 621
Sum 9.35 kg

Hops

111 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Marynka 50 g 60 min 9.5 %
Boil Marynka 50 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe bourbon 50 g Secondary 14 day(s)

Notes

  • Płatki dębowe na 10L piwa.
    Jul 14, 2016, 6:35 PM

Discussion