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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

29.1 BLG
14.3% ABV
80.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 67.6% 81 % 4
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Abbey Malt Weyermann 0.5 kg 6.8% 75 % 45
Grain black fawcett 0.5 kg 6.8% 50 % 1500
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Weyermann - Carafa III 0.25 kg 3.4% 70 % 1024
Grain Weyermann - Carapils 0.1 kg 1.4% 78 % 4
Sugar Brown Sugar, Light 0.3 kg 4.1% 100 % 16
Sum 7.4 kg

Hops

73 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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