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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.4 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
66.3 SRM
Type Name Amount Yield EBC
Grain ireks pale ale 7 kg 53.4% 80 % 5
Grain monachijski globalmalt 3 kg 22.9% 80 % 14
Grain pszeniczny mep 1 kg 7.6% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.8% 68 % 1200
Grain Strzegom Czekoladowy 400 0.4 kg 3% 68 % 400
Grain czekoladowy Pszeniczny 0.1 kg 0.8% 73 % 1001
Grain Carafa III 0.32 kg 2.4% 70 % 1300
Grain Strzegom pszenica prażona 0.5 kg 3.8% 70 % 1000
Grain Weyermann - Carafa II 0.3 kg 2.3% 70 % 837
Sum 13.12 kg

Hops

99 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 60 min 11 %
Aroma (end of boil) Fuggles 35 g 30 min 4.5 %
Boil Chinook 60 g 60 min 13 %
Boil Perle 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 500 ml ---

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