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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

22 BLG
9.9% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Jęczmień palony 0.4 kg 7.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 9.6% 68 % 400
Grain Płatki owsiane 0.8 kg 15.4% 85 % 3
Grain Abbey Malt Weyermann 0.3 kg 5.8% 75 % 45
Grain Chateau Oat 0.2 kg 3.8% 61 % 5
Sum 5.2 kg

Hops

69 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowany w burbonie 20 g Secondary 30 day(s)

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