PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 3.4 kg 29.8% | 90 % | 621 |
Grain | Viking Pale Ale malt | 5 kg 43.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 17.5% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 1.8% | 75 % | 30 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 1.8% | 79 % | 130 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 1.8% | 68 % | 1200 |
Grain | Jęczmień palony | 0.4 kg 3.5% | 55 % | 985 |
Sum | 11.4 kg |