PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 7 kg 70.4% | 80.5 % | 6 |
Grain | cara dark | 0.7 kg 7% | 75 % | 90 |
Grain | Chocolate Malt (UK) | 0.2 kg 2% | 73 % | 887 |
Grain | Carafa II | 0.3 kg 3% | 70 % | 1000 |
Grain | Black Barley (Roast Barley) | 0.15 kg 1.5% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 0.6 kg 6% | 73 % | 120 |
Grain | Słód pszeniczny Bestmalz | 1 kg 10.1% | 82 % | 5 |
Sum | 9.95 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 14.7 % |
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 30 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 100 ml | --- |