PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 30 min
72 C 10 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.1 BLG
11.7% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 52.9% 79 % 6
Grain Pszeniczny 1 kg 10.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 10.6% 79 % 10
Grain Caraaroma 0.5 kg 5.3% 78 % 100
Grain Strzegom Czekoladowy ciemny 0.7 kg 7.4% 68 % 400
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Smoked Malt 0.5 kg 5.3% 80 % 18
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Sum 9.45 kg

Hops

64 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 70 min 13.5 %
Boil Target 20 g 20 min 10.5 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Safale
Safale S-04 Ale Dry 5.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 200 g Bottling ---

Notes

  • Kompot ze śliwek z glukozą (zmierzyć blg)
    Oct 9, 2018, 9:19 PM

Discussion