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RIS 2023

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.6 BLG
9.7% ABV
55 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain cookie 0.3 kg 5.2% 75 % 50
Grain Płatki owsiane 0.45 kg 7.8% 60 % 3
Grain Weyermann - Dehusked Carafa III 0.5 kg 8.7% 70 % 1024
Grain Aroma CastleMalting 0.25 kg 4.3% 78 % 100
Grain Castle Cafe 0.25 kg 4.3% 75.5 % 480
Sum 5.75 kg

Hops

56 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 65 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
danstar Ale Slant 150 ml Fermentis

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