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RIS 2021

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
70 C 60 min

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Fermentables

23.1 BLG
10.5% ABV
54.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 30.3% 81 % 4
Grain Strzegom Pale Ale 2 kg 20.2% 79 % 6
Grain Monachijski 2 kg 20.2% 80 % 16
Grain Żytni 1 kg 10.1% 85 % 8
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Grain Crystal II 200 0.4 kg 4% 71 % 200
Grain Strzegom Czekoladowy 1200 0.4 kg 4% 68 % 1202
Grain Caraaroma 0.5 kg 5.1% 78 % 400
Grain cookie 0.4 kg 4% 70 % 40
Sum 9.9 kg

Hops

64 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 700 ml ---

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