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RIS 2019

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

34.9 BLG
18.4% ABV
72.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 80 % 5
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Oats, Flaked 0.5 kg 5.8% 80 % 2
Grain Barley, Flaked 0.4 kg 4.7% 70 % 4
Grain Abbey Castle 0.1 kg 1.2% 80 % 45
Grain Carahell 0.1 kg 1.2% 77 % 26
Grain Special B Malt 0.5 kg 5.8% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.8% 70 % 1024
Grain Czekoladowy 0.25 kg 2.9% 60 % 788
Grain Monachijski 1 kg 11.6% 80 % 16
Sum 8.6 kg

Hops

83 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 100 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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