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RIS 2017

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 70 % 5
Grain Viking Munich Malt 1 kg 20.4% 70 % 18
Grain Viking Wheat Malt 0.5 kg 10.2% 70 % 5
Grain Carafa III 0.1 kg 2% 70 % 1034
Grain Weyermann - Carapils 0.2 kg 4.1% 70 % 4
Grain Chocolate Malt (UK) 0.1 kg 2% 73 % 887
Sum 4.9 kg

Hops

53 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Notes

  • Jeśli drożdże nie zejdą mocno, dodać drożdży do wina czerwonego, albo jak bayanusy dla alko(jeśli zejdą mocniej)
    Dec 19, 2017, 7:05 PM

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