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RIS #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
87.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 84% 74.84 % 13
Grain Carafa III (Weyermann) 0.25 kg 4.2% 77.9 % 2758
Grain Roasted Barley 0.25 kg 4.2% 55 % 1576
Grain Caramel/Crystal Malt -120L 0.15 kg 2.5% 72 % 629
Grain Special B Malt 0.15 kg 2.5% 65.2 % 945
Grain (de) CHÂTEAU CHOCOLAT 0.1 kg 1.7% 75 % 2402
Grain Viking Caramel 600 0.05 kg 0.8% 68 % 1600
Sum 5.95 kg

Hops

96 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 50 g 60 min 16 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gypsum (Calcium Sulfate) 6.34 g Mash 60 min
Water Agent Sól 2.83 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 1.34 g Mash 60 min
Water Agent Chlorek Wapnia 2.13 g Mash 60 min
Water Agent Sól 1 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 0.47 g Mash 60 min

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